Santorini Greek Ouzeri & Restaurant

DIPS AND APPETISERS

Platter Deluxe: A delicious combination of dips, salami, feta cheese and olives, served with hot pita bread. $15.00

Olives and Feta: Traditional Black Kalamata Olives, Green olives stuffed with red pickled peppers and feta cheese to open your appetite. $12.50

Tzatziki: Homemade strained yogurt mixed with olive oil, crushed garlic and grated cucumbers, served with hot pita bread. $12.50

Humus: Chickpea and roasted sesame dip with lemon, garlic and herbs served with hot pita bread (this is a vegan dish). $12.50

Scordalia: Blended dip of walnut, garlic and spices served with hot pita bread. 12.50

Village bread: Our own home baked traditional Greek style bread , served with garlic butter. $5.00

Pita bread: Hot grilled and served with garlic butter $2.50

ENTREES

Marikas meze: A delicious combination of spicy meatballs, Spinach & feta cheese pastry and pancakes stuffed with ground beef & tasty cheeses. $17.50

Kalamari: Freshly marinated squid, lightly floured and deep-fried. $15.00

Spanakopita: Spinach, onions and feta cheese, sprinkled with herbs and spices, wrapped in filo pastry. $15.00

Tyganites: Greek style pancakes filled with ground beef and tasty cheese, served with tomato and Tzatziki sauce. $15.00

Falafel: Spicy deep-fried chickpea and Lima beans croquettes served on freshly cut crispy salad. $15.00

Dolmades: Tender vine leaves stuffed with minced beef and rice, topped with special Santorini sauce, served on freshly cut crispy salad . $15.00

SOUP

Soup of the Day served with hot pita bread (ask your waiter). $12.50

SALAD

Horiatiki: The original Greek salad of cucumbers, tomatoes, feta cheese, kalamata olives, topped with extra virgin olive oil, and lemon dressing. Side $12.50 or as Main $22.50

Enhance your dining experience in the Greek tradition with a shot of ouzo.

MAINS

MEAT DISHES

Moussaka: A popular Greek dish made with layers of pan fried eggplant, potatoes and spiced ground beef, topped with béchamel sauce, baked till golden brown.

Arni Psito: Roast lamb shanks smothered in a tasty tomato, onion and garlic salsa.

Paidakia: Succulent fresh lamb chops, marinated in lemon and oregano, BBQ’d to order.

Souvlaki: Barbecued kebabs of Lamb or Chicken marinated in our specially created blend of nature's herbs and spices.

Brizola: Tender rib-eye steak marinated in lemon, pepper and oregano, BBQ’d to order and served with a special lemon and olive oil dressing.

Kotopoulo sto fourno: Tender baked half chicken marinated with lemon, paprika and oregano, served with a cheese and parsley sauce.

Keftedes: Lightly spiced beef meatballs, cooked in home made tomato and onion salsa.

FISH AND SEAFOOD DISHES

Psari Plaki: Marinated fresh fish fillets (gurnard), pan-fried and served in a lightly spiced tomato, onion and white wine sauce.

VEGETARIAN DISHES

Briami: Fresh seasonal vegetables flavored with a special blend of herbs and spices, smothered in tomato and onions, slowly cooked to perfection (this is a vegan dish).

Veggie combo: A combination of spinach and feta cheese pastry and falafel (chickpea) croquettes

Entree Mains: All entrees are available in a main size.

All mains served with rice, vegetables, and fresh salad and priced at: $29.00

DESSERTS

Baklava: Layers of filo pastry and chopped walnuts soaked in lemon and honey syrup. $10.00

Sevarina: A traditional cake flavoured with freshly grated orange peel, soaked in lemon and honey syrup. $10.00

Sokolatina: A rich chocolate cake soaked in brandy and topped with a chocolate sauce. $10.00

Pagoto and fruita: Prime New Zealand vanilla ice cream served with chocolate sauce. $10.00

COFFEES AND TEAS

Liqueur coffee: A double nip of your favorite liqueur with freshly brewed coffee topped with whipped cream, choice of Drambuie, Irish Whisky, Brandy, Galliano, Tia Maria, Kahlua and Contreau. $9.00

Bailey’s Greek coffee: A delicious short black Greek coffee with a nip of Irish Cream. $5.00

Greek Coffee: A delicious short black Greek coffee . $3.50

Fresh Coffee: Freshly brewed coffee, bottomless cup. $3.50

Herbal Teas: English breakfast, Earl Grey, Lemon & Ginger, Chamomile. $3.50

SET MENU: $45.00 p/p

Appetiser: An appetising platter of delicious dips, salami, fetta and olives served with hot pita bread.

Main course: Choice of any main from the menu.

Dessert: Choice of any dessert from the menu, or liqueur coffee, or a shot of ouzo.

MIN. CHARGE: FRI. & SAT. (EXCL. ALCOHOL) $25.00 P/P

DRINKS
Click here to download as PDF

Methode Traditionnelle
Lindauer Brut (750ml)		$24.00
Lindauer Brut (200ml)		$8.50
An internationally acclaimed New Zealand methode traditionnelle, with rich fruit flavours.
Lindauer Fraise (200ml)		$8.50
An internationally acclaimed New Zealand methode traditionnelle, with rich fruit flavours.
Riccadonna Asti		$26.00
New Zealand's largest selling Italian Asti. The aroma is rich and intense with delicate overtones suggestive of acacia, wisteria flowers and orange blossoms.
White Wine
Five Flax Riesling(Waipara)	$7.00	$25.00
Has zesty citrus flavours of spiced and lime with a hint of honey.
Corbans Homestead Pinot Gris (Gisborne)	$7.50	$32.00
A soft, elegant wine with an attractive bouquet of pear and citrus fruit and a palate displaying predominantly floral, pear and citrus flavours.
Shingle Peak Sauvignon Blanc (Malborough)	$7.50	$32.00
The palate is soft and delicate with gooseberry flavours.
Oyster Bay Sauvignon Blanc (Malborough)	$8.00	$34.00
Zesty and aromatic with lots of lively penetrating fruit characters. A concentration of tropical and gooseberry flavours with subtle herbaceousness, it is a wine that is always crisp, elegant and refreshing.
Trinity Hill Chardonnay (Hawkes Bay)	$7.50	$32.00
The wine is rich and round, with soft acidity and attractive sweet fruit characters such as grapefruit and melon.
Delegat's Hawkes Bay Chardonnay	$7.00	$30.00
Typically ripe peachy stonefruit flavours are balanced with a lovely creamy texture, giving structure, balance and length on the palate.
Wither Hills Sauvignon Blanc(Marlborough)	$9.00	$36.00
This vibrant, classic Marlborough Sauvignon Blanc presents a brilliant lemon-lime colour with distinctive herbaceous and gooseberry aromas.
Retsina (Greek Wine)	$7.00	$28.00
A distinct pine-resin flavoured, traditional dry wine, with a 5000 year old Greek history.
Red Wine
Angus The Bull Cabernet Sauvignon (South Australia)	$7.50	$32.00
Concentrated ripe berry fruits, presented with savoury oak and a powerful finish.
St Hallett Gamekeepers Reserve (Barossa Valley)	$7.00	$30.00
This blend of Shiraz and Grenache is medium in body, a youthful and refreshing palate filled with cherry, raspberry, licorice and pepper flavours.
Preece Merlot	$6.00	$25.00
Soft and rich Mulberries combined with a little creamy sweetness, full round middle and a long luscious finish.
Imprint Shiraz (Australia)	$7.00	$28.00
Rich red in colour, earthy plums and vanilla on the nose with silkey smooth, rich plums on the palate.
Stoneleigh Malborough Pinot Noir	$9.00	$36.00
A fragrant bouquet of red berry fruit aromas, black cherry & savoury spice with hints of toasted oak.
Tatachilla Breakneck Creek Merlot (South Australia)	$7.00	$28.00
Medium to full bodied dry, deep ruby red is rich with luscious blackberries and plums. A velvet finish ensures an easy drinking style best enjoyed whilst young and fresh.
Church Road Cabernet Sauvignon Merlot (Hawkes Bay)	$9.00	$36.00
A rich, elegant, full bodied red wine with intense ripe berry fruit flavours.
Pegasus Bay Cabernet Merlot (Waipara)		$45.00
This wine boasts sensibly used oak with heaps of sweet fruit with chocolate and coffee on the nose.
Greek Dessert Wine
Mavrodaphne (Red)	$8.00	$34.00
A truly remarkable, luscious full-bodied dessert or aperitif wine, possessing a most distinctive bouquet.
House Wine
Medium White, Dry White, Soft Red	$5.00	$16.00
Non-Alcoholic
Soft Drinks		$3.50
Coke, Diet Coke, Lemonade, L&P, Ginger Ale, Tonic, Soda
Fruit Juices		$4.00
Apple, Pineapple, Grapefruit, Tomato, Orange
Cocktails
Kokino Fili (Red Kiss)		$8.00
Peach Schnapps, Ouzo, Raspberry and Lemonade
Ilios (Sunrise)		$8.00
Strawberry Liqueur, Ouzo and Orange Juice
Meli (Honey)		$10.00
Apple Juice, Orange Juice, Parfait Amour, Galliano, Ouzo and Lemonade
Shooters
Ouzo		$5.00
The traditional Greek aperitif. The most popular drink in Greece.
Toxo (Rainbow)		$7.00
Grenadine, Advocaat, Blue Curacao, Midori and Ouzo
Vatrahos (Frog)		$7.00
Midori, Baileys, Ouzo and Cherry Advocaat
Sambozo		$7.00
Opal Nera and Ouzo
Tsigaro (Menthol Cigarette)		$7.00
Tia Maria, Creme de Menthe and Ouzo
Yiaourti (Surprise)		$7.00
Brandy, Ouzo, Galliano and Baileys
Diablo (Flaming Devil)		$8.00
Kahlua, Parfait Amour, Green Chartreuse and Ouzo Lesvos
Spirits
All served as doubles unless requested
Double Nip		$6.00
Premuim Nip		$7.00
Tap Beers
Speights Gold Medal Ale		$5.00
New Zealand Beers
Steinlager Premium Light, Db Draught, Steinlager, Export Gold, Speight's Old Dark		$6.00
Steinlager Pure, Black Mac, Mac's Gold, Heineken		$7.00
Imported Beers
Corona, Stella Artois, Guinness		$7.50
Ciders
Brightstone Cider Classic		$6.00

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